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    Wedding Menu Options

SALAD SELECTIONS

Standard (Silver, Gold)

GARDEN SALAD
A blend of garden greens, topped with julienne marinated vegetables, grape tomatoes, and house balsamic vinaigrette

TRADITIONAL CAESAR
Crisp romaine lettuce, crumbled bacon, garlic croutons and a creamy Caesar dressing topped with parmesan cheese

Premium (Platinum) $3 upgrade

SOUP AND SALAD COMBO
Choose one salad (standard) and one soup selection, to be served together for starter course

ROASTED BEET & FETA SALAD
Thinly sliced beets, crumbled feta cheese, with Arcadian salad greens and a Honey lemon vinaigrette

BABY SPINACH SALAD
Baby spinach leaves tossed in a lemon poppy seed dressing topped with seasonal berries, slivered almonds and Bermuda onions

Diamond $6 upgrade

GRILLED VEGETABLE AND GOATS CHEESE TOWER
Layers of grilled eggplant, zucchini, bell pepper, red onion and goats cheese with fresh summer greens dressed with a white balsamic vinaigrette and basil pesto.

ANTIPASTO PLATE
Roasted peppers, grilled vegetables, bocconcini and tomato, prosciutto, melon and kalamata olives finished with olive oil and balsamic syrup.

SOUP SELECTIONS

TOMATO BASIL
A smooth tomato puree seasoned and simmered with savoury vegetables in a creamy vegetarian broth highlighted with basil and fennel

BUTTERNUT SQUASH
Roasted squash and tart apples are blended with a touch of cream for a smooth and elegant soup

MINESTRONE
Fresh vegetables, beans and pasta in a light tomato broth—a vegetarian classic

BROCCOLI AND CHEDDAR
Chopped broccoli and broccoli florets simmered in a velvety chicken broth seasoned with grated cheddar cheese, herbs and sweet onions

POTATO BACON CHOWDER
Crisp apple wood smoked bacon and cubed Burbank potatoes simmered in a rich creamy chowder

ENTRÉE SELECTIONS

All entrées are served with seasonal vegetables, and your choice of roasted garlic mashed potatoes, rosemary roasted mini potatoes, creamy mashed potatoes or a white wine herb risotto

Standard (Silver, Gold)

ROAST BEEF
Hand carved roast beef served with rich au jus and Yorkshire pudding

ROASTED CHICKEN SUPREME
Oven roasted chicken supreme served with a light Chardonnay natural jus

CHICKEN PARMESAN
Panko and herb breaded chicken breasts topped with tomato basil sauce and parmesan cheese

Premium (Platinum) $5 upgrade

STUFFED CHICKEN SUPREME
Chicken supreme stuffed with baby spinach, sundried tomatoes and goats cheese finished with tarragon cream

ROAST PRIME RIB OF BEEF
Slow roasted hand carved prime rib with rich au jus and Yorkshire pudding

ROAST BEEF AND GRILLED CHICKEN
4oz of hand carved roast beef and a 4oz lemon herb marinated grilled chicken served with a rich au jus and Yorkshire pudding

PORK TENDERLOIN MEDALLIONS
Oven roasted marinated pork medallions, topped with an apple cranberry chutney

BAKED ATLANTIC SALMON
7oz Baked Atlantic salmon fillet crusted with fresh herbs, served with a lemon cucumber yoghurt sauce

Diamond $15 upgrade

BEEF TENDERLOIN AND TIGER SHRIMP
6oz AAA grilled beef tenderloin and garlic sautéed jumbo tiger shrimp finished with a rich bearnaise sauce

HERB CRUSTED RACK OF LAMB
Dijon mustard rub, topped with a herb panko crust and served with a shallot, shiraz pan jus reduction

VEAL CHOP
12 oz bone in veal chop grilled to medium and finished with a cabernet, thyme demi-glace 

MULTIPLE ENTRÉE SELECTIONS ADD $3.99
Bride and Groom are responsible for entrée identification cards for each guest and a seating chart

HOR’S D’OEUVRES

Cold

CALIFORNIA ROLLS
with pink ginger, wasabi and soya sauce

AVOCADO BRUSCHETTA
Toasted baguette topped with avocado, red onion, Vine ripened tomatoes and fresh basil

BLACK TIGER SHRIMP
Gently poached black tiger shrimp, Sriracha lime cocktail sauce

CAPRESE SKEWERS
Baby bocconcini, grape tomatoes, fresh basil and balsamic syrup

Hot

VEGETABLE SPRING ROLLS
Crispy fried, sweet chili plum dip

CHICKEN AND LEMONGRASS DUMPLINGS
Ginger soy dipping sauce

CRAB CAKES
Mini crab cakes drizzled with lemon pesto aioli

ARANCINI
Saffron and mozzarella risotto balls, breaded and fried crisp with marinara sauce

STEAK CROSTINI
Rare charred beef, horseradish mayo and crumbled blue cheese on a crostini

TORPEDO SHRIMP
Shrimp wrapped in Phyllo pastry, sweet and sour sauce

VEGETARIAN OPTIONS

VEGETABLE STIR FRY *vegan *lactose free
Mixed Asian vegetables tossed with a ginger teriyaki glaze served over seasoned stir fried rice and topped with sesame seeds and scallions

SMOKED MOZZARELLA RAVIOLI
Roasted cherry tomatoes, baby spinach, sautéed onions, peppers tossed in a light pesto olive oil garnished with shredded parmesan and fresh basil

GRILLED ASPARAGUS PENNE * gluten free *lactose free * vegan
Gluten free penne pasta with grilled asparagus, fire roasted peppers and zucchini, tossed in a roasted garlic marinara garnished with fresh basil

DESSERTS

Standard (Silver, Gold)

APPLE CRUMBLE
Tart apples and spices topped with oatmeal crumb top, served warm with French vanilla ice cream

CRÈME BRULEÈ
Creamy vanilla bean custard with a crisp sugar crackle

Premium (Platinum) $2 upgrade

TRIPLE CHOCOLATE MOUSSE TOWER
Layers of silky white, milk and dark chocolate mousse, topped with a dark chocolate glaze

LEMON CUSTARD FLAN
A delicious, flaky pastry shell filled with smooth, tart lemon custard, topped with Chantilly cream

CHEESECAKE
Light whipped cheesecake, graham crumb base and drizzled with mixed berry topping

Diamond $3 upgrade

CHOCOLATE BOMBE WITH CARAMEL CENTER
A smooth chocolate mousse with a caramel center on a chocolate genoise and coated with dark chocolate

MAYAN CHOCOLATE CRUNCH PYRAMID
Smooth chocolate mousse poised upon a layer of crunchy chocolate, supported by a base of almond meringue cookie coated with a rich chocolate underside

*Gluten free and vegan desserts are available upon request

LATE NIGHT STATIONS

Premium (Platinum)

SNACK BAR
Assorted snack foods; Chips & dip, popcorn, pretzels, peanuts, nachos and salsa!

POPCORN BAR
Caramel & regular popcorn, assorted candies, peanuts, chocolates, caramel sauce, seasonings and individual bags for guests to create their own popcorn bag!

CANDY BAR
Hard candies, licorice, gummies, chocolates, popcorn, pretzels and individual bags for guests to treat themselves!

Diamond $4 upgrade

GRILLED CHEESE STATION 
Traditional grilled cheese, aged cheddar grilled cheese & bacon, and provolone, tomato & caramelized onion grilled cheese all served with kettle fried potato chips

PIZZA STATION 
A selection of gourmet house made pizzas

FRENCH FRY STATION 
Seasoned French fries, sweet potato fries, served with regular and spicy ketchup, and chipotle mayo

POUTINE BAR 
Seasoned French fries, cheese curds, shredded cheese, poutine gravy

NACHO STATION 
Tortilla chips served with warmed cheese sauce, chili, guacamole, sour cream and salsa

WEDDING BAR SELECTIONS

Standard Host Bar (5 Hours)

Beer: Canadian, Coors Light, MGD, Miller Lite
House Rail: Niagara Falls Distiller's Craft Vodka, Whiskey and Gin, Bacardi White Rum, Grants Blended Scotch
House Wines: 20 Bees Simply Social Red and White Wine
Soft Drinks

Premium Host Bar (5 Hours)

Beer: Canadian, Coors Light, MGD, Miller Lite, Creemore Springs Lager, Coors Banquet, Dos EquisXX, Heineken
Coolers: Smirnoff Ice, Cottage Springs
House Rail: Niagara Falls Distiller's Craft Vodka, Whiskey and Gin, Bacardi White Rum, Grants Blended Scotch
Premium Rail: Crown Royal Canadian Whiskey, Captain Morgan Dark, Johnnie Walker Black Label Scotch, Drambuie, Amaretto Disaronno, Baileys and Kahlua
House Wines: 20 Bees Simply Social Red and White Wine
Soft Drinks

Cash Bar

  • Guests are responsible for paying for their own drinks as per Kedron Dells pricing.
  • Bar will be fully stocked with variety of domestic, premium and imported beers, liquor, Barefoot wine and coolers. Cash, debit, Visa and Master card are accepted. 

 

Bar Enhancements (per person)

  • 1 Hour Standard Host Bar Extension 
  • 1 Hour Premium Host Bar Extension 
  • Sparkling Wine for Toast 
  • Eska Natural and Sparkling Water(750ml) 

All bar services are unavailable during dinner service.
2 Bartenders included. Bar closes at 12:30 am

Weddings Info

Simply complete the "request for info" form below to automatically receive Wedding Package information and pricing. Tony, our Food & Beverage Manager will contact you with available dates and any further information you may have planning your magical day.

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